JUNK’s Pork Dumplings
Some dishes never go out of style, and our Pork Dumplings are one of them.
Packed with seasoned pork, fresh cabbage and spring onion, each dumpling is perfectly steamed before being finished with crispy fried shallots for an extra layer of flavour and crunch.
Whether you’re sharing a few plates around the table or looking for the perfect way to kick off your meal, these dumplings are an easy favourite.
There’s something incredibly satisfying about that first bite. The crispy exterior gives way to a juicy, savoury filling, while the fresh cabbage and spring onion add balance to every mouthful. Finished with fragrant fried shallots, they’re simple, comforting and packed with flavour.
Perfect alongside cocktails, beers
or your JUNK favs, our Pork Dumplings are made for sharing, but we won’t judge if you keep them all to yourself.
If you’re looking for delicious Asian-inspired dumplings on the Sunshine Coast, this is the dish to order.
Book your table today and discover why our Pork Dumplings have become a favourite at JUNK.
