This is Beef Massaman, the Junk way.
12-hour braised beef cheek, slow-cooked until it hits that melt-in-your-mouth level, built
on deep, rich flavour with just the right hit of spice.
Served with pineapple sambal, kipfler potatoes, fresh chilli, coriander, crispy shallots, and jasmine rice.
The beef is the centrepiece, soft, rich, and loaded with slow-cooked depth.
The pineapple sambal cuts through with sweet heat and acidity, bringing balance
to the richness.
Kipfler potatoes soak up every bit of sauce, while fresh chilli and coriander keep it bright and sharp.
Crispy shallots bring the crunch, and jasmine rice ties it all together like it should.
It’s bold, layered, and built for people who want flavour that actually shows up.
Book a table at Junk on the Sunshine Coast or order online and get this
one delivered straight to your door.
