Some dishes are memorable from the first bite, and our Chicken Katsu Bao is one of them.
At JUNK, we’ve taken a Japanese street food favourite and given it our signature touch.
Two soft, fluffy bao buns
coated in light Japanese breadcrumbs and
cooked until beautifully golden, delivering an
irresistible crunch while staying tender and
juicy inside. Fnished with rich bulldog sauce
and vibrant kimchi for the perfect balance of
crunch and sweetness.
The savoury sweetness of bulldog sauce
adds richness, while kimchi cuts through with a
bright, tangy finish that keeps every bite fresh
and exciting. I’s a combination that’s comforting,
flavourful, and impossible to stop at just one.
It’s one of those dishes that’s just as good enjoyed on its own as it is alongside the rest of the JUNK menu. Pair it with your favourite sides and drinks for the ultimate Asian-inspired feast.
Make your next stop JUNK on the Sunshine Coast and treat yourself to our Chicken Katsu Bao. One bite is all it takes to see why it’s one of our most-loved menu favourites.
