ARANKIMCHINI

Annyeong to your next craving!

A crunchy, crave-worthy remix
of comfort food done the Junk way.

Meet the Arankimchini a
mash-up of Italian arancini and Korean kimchi.

We mixed kimchi, bacon & parmesan
into crispy fried rice balls,
served with miso mayo on the side
and topped with cured egg yolk.

It’s crispy. It’s punchy.
It’s the starter your tastebuds deserve.