JUNK Sippy Downs, Asian fusion restaurant on Courage Street
Why book, when walk-ins are welcome anyway
What to expect
Order at the table, eat at the table. Nobody queues at a counter.
Larger tables are easy to arrange with a booking, and the menu is designed to be shared.
Beer on tap and in the bottle, wine by the glass, Asian-inspired cocktails and spritz, plus house bubble tea with popping pearls, which you can have with or without a shot in it.
The same menu either way.
On the menu at Sippy Downs
12hr-braised beef cheek, pineapple sambal, kipfler potatoes, fresh chilli, coriander, crispy shallot, jasmine rice.
Dark palm caramel, turmeric sauce, green papaya salad, cashews.
Pork and cabbage, spring onion, fried shallot.
Wok tossed rice noodles, yellow curry sauce, egg, cashews, tamarind jam, chilli oil, bean sprouts, chicken or tofu.
Crispy bite-sized fried chicken, junk spice, korean sweet and spicy sauce.
Satay sauce, tomato and garlic relish, cucumber, lime, coriander, jasmine rice, chicken or tofu.
Find us
Lunch 11.30am to 2.30pm. Dinner 5pm to 9pm.