Some dishes are memorable from the first bite, and our Chicken Katsu Bao is one of them.
At JUNK, we’ve taken a Japanese street food favourite and given it our signature touch.

Two soft, fluffy bao buns
coated in light Japanese breadcrumbs and
cooked until beautifully golden, delivering an
irresistible crunch while staying tender and
juicy inside. Fnished with rich bulldog sauce
and vibrant kimchi for the perfect balance of
crunch and sweetness.

The savoury sweetness of bulldog sauce
adds richness, while kimchi cuts through with a
bright, tangy finish that keeps every bite fresh
and exciting. I’s a combination that’s comforting,
flavourful, and impossible to stop at just one.

It’s one of those dishes that’s just as good enjoyed on its own as it is alongside the rest of the JUNK menu. Pair it with your favourite sides and drinks for the ultimate Asian-inspired feast. 



Make your next stop JUNK on the Sunshine Coast and treat yourself to our Chicken Katsu Bao. One bite is all it takes to see why it’s one of our most-loved menu favourites. 

Bold, addictive, and built for flavour seekers, Gangnam Fries at Junk bring a Korean-
inspired twist to classic loaded fries on the Sunshine Coast.

This loaded fries dish starts with crispy golden fries tossed in Junk’s signature spice blend,
creating a savoury, slightly fiery base that sets the tone for everything that follows.

It’s then topped with rich,
creamy cheese sauce for that indulgent
melt-in-your-mouth texture, balanced with
fresh spring onion for a light, aromatic
finish. The addition of kimchi brings a tangy,
punchy kick that ties everything together
with unmistakable Korean-inspired flair.

The result is not just loaded fries,
but a full flavour experience. Spicy, creamy,
tangy, and fresh all at once.

Perfect as a shareable side or a satisfying snack on its own, Gangnam Fries bring a taste
of Korean street food energy right to the Sunshine Coast. 

If you’re searching for a comforting yet flavour-packed noodle dish on the
Sunshine Coast, PAD JUNK deserves a spot at the top of your must-try list.

Combining rich yellow curry sauce,

wok-tossed rice noodles, crunchy
cashews, tamarind jam, chilli oil, and your
choice of chicken or tofu, this dish delivers
the perfect balance of sweet, savoury,
creamy, and spicy flavours.

Pad JUNK perfectly represents

what diners love about Junk. Exciting flavours,
satisfying portions, and a balance of textures
that keep every bite interesting.

Whether you’re a local foodie or simply looking for your next favourite Thai-inspired
comfort meal, PAD JUNK is one dish that keeps customers coming back for more.

If you’re on the hunt for the best Popcorn Chicken on the Sunshine Coast,
you’ve just found it.

At Junk, our Popcorn Chicken is all about bold flavour and perfect crunch. Each
bite-sized piece of chicken is fried to golden perfection, delivering that irresistible
crispy texture you crave. 

What sets it apart? Our signature Junk
spice, a savoury, addictive seasoning that
elevates every bite.

Then we take it even further with a
generous coating of Korean sweet & spicy
sauce, blending sticky sweetness with just
the right kick of heat.

Whether you’re grabbing a quick snack,
sharing with friends, or adding a side to
your meal, this is one of the must-try fried
chicken dishes on the Sunshine Coast.

Locals and visitors alike keep coming
back for it, and once you try it, you’ll
understand why.

Book your table today or order online for easy pickup or delivery, and enjoy the best
Popcorn Chicken on the Sunshine Coast whenever the craving strikes.

This is Beef Massaman, the Junk way.

12-hour braised beef cheek, slow-cooked until it hits that melt-in-your-mouth level, built
on deep, rich flavour with just the right hit of spice.

Served with pineapple sambal, kipfler potatoes, fresh chilli, coriander, crispy shallots, and jasmine rice.  

The beef is the centrepiece, soft, rich, and loaded with slow-cooked depth.

The pineapple sambal cuts through with sweet heat and acidity, bringing balance
to the richness.

Kipfler potatoes soak up every bit of sauce, while fresh chilli and coriander keep it bright and sharp.

Crispy shallots bring the crunch, and jasmine rice ties it all together like it should.

It’s bold, layered, and built for people who want flavour that actually shows up.

Book a table at Junk on the Sunshine Coast or order online and get this
one delivered straight to your door.